Travel Theme: Food

I was so happy to learn that this week’s travel theme is about our culinary findings and tasting when we travel!

Just a few days ago, we discussed and exchanged stories about the subject during #Travex, a weekly travel chat on Twitter hosted by @TravelSquire.

Luckily, I’m an adventurous soul. So I have discovered and savored many types of food thanks to my travels around the globe and right here at home. From wood-oven baked crispy pizzas to hot stone pot rice mix with veggies to heart-warming noodle soups and accompanied of course by a nice drink and dessert to end things on a sweet note!

Instead of telling you about it, how about if I show them to you?

*Warning: The following images will make you hungry and thirsty 🙂


Cheese Pizza

Korean Dolsot Bibimbap

Indian Veggie Plate

Cotbop / Rice with edible flowers

Meal in Sarchi Costa Rica

Veggie platter in Antigua Guatemala

Vietnamese Pho soup




Italian wines

Beer display


Apple pie with ice cream

Cupcake heaven

Delicious Tiramisu

Tartines / Tarts

For more delicious food, visit Where’s my backpack. Thank you Ailsa 😉

What are the best meals you’ve ever had? Drinks? Dessert?  Share them with us!